Impact on Environment

The Philippines ' geographical location makes it an ideal place for cacao farming. AZNT Holdings aims to partner with the national agriculture sector to properly educate the local farmers on the correct way of growing cacao trees. As Cacao trees need forests, cacao farming is an excellent way to encourage the community to plant more trees, involving farmers, the educational institutions, and the private sector. This combination of information dissemination, community involvement, and responsible farming methods, can mitigate pollution and address the challenges of climate change.

Product Increase Rate

The cacao product increase rate refers to the rate at which cacao production or productivity is growing over a specific period. This rate is typically measured by assessing changes in key indicators such as cacao yield per hectare, total cacao production volume, or overall farm productivity. Increasing the cacao product increase rate is crucial for meeting the growing global demand for chocolate and other cacao-derived products, as well as for enhancing the economic viability of cacao farming operations. By focusing on these factors and implementing targeted interventions, stakeholders in the cacao industry can work towards achieving higher cacao product increase rates, ensuring the long-term sustainability and profitability of cacao farming operations.